Name: King Ranch Chicken
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8
Ingredients: 2 teaspoons olive oil; 1 onion (finely diced); 1 1/2 cups bell peppers (finely diced - can use any color of a combination of colors); 2 teaspoons garlic (minced); salt and pepper to taste; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 2 10 ounce cans cream of chicken soup; 1 10 ounce can diced tomatoes with green chiles (do not drain); 4 cups diced cooked chicken; 16 corn tortillas (cut into squares); 4 cups shredded cheese (cheddar, Monterey jack, or a blend); 2 Roma tomatoes (seeded and diced); 2 tablespoons cilantro leaves (chopped); cooking spray