Name: One Pot Chicken with Creamy Spinach Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts (about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.); 2 teaspoons olive oil; 8 ounces dry orzo pasta; 2 cups of chicken broth; 1/4 cup cream cheese; 3/4 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; 2 cups of fresh spinach (coarsely chopped); 1 cup of canned or frozen artichoke hearts (coarsely chopped); salt and pepper to taste; minced parsley and lemon wedges for garnish (optional)