Name: Pork Kabobs with Pineapple
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 pounds pork tenderloin (cut into 1 inch pieces); 1 1/2 cups pineapple chunks ((roughly 1 inch pieces)); 2 small or 1 large red bell pepper (cored, seeded and cut into 1 inch squares); 2 cups pineapple juice; 1 tablespoon hot sauce; 1/4 cup honey; 2 tablespoons olive oil; kosher salt; 2 cups rice; 2 tablespoons butter; 1 cup pineapple (, finely diced); 1/2 cup cilantro (, finely diced); the juice from 1 lime; kosher salt; 1 teaspoon hot sauce