Name: Sausage and Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound of fully cooked chicken sausages ((your choice of flavor)); 2 tablespoons extra virgin olive oil; 1 small red onion (thinly sliced); 2 teaspoons minced garlic; 1 large orange or red bell pepper (ribs and seeds removed, cut into 1/4-inch slices); 1 1/2 cups short grain rice; 3 cups chicken broth; kosher salt and freshly ground pepper; 2 small ears fresh corn (husks and silks removed, cut into 1-inch rounds); Cilantro leaves (for serving)