Name: Biscuit Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling:; 1 tablespoon butter; 1/2 cup onion (, finely diced); 1 cup diced celery; 1 cup diced carrot; 3 tablespoons all-purpose flour; 2 cups 1% milk; 1/2 cup chicken broth; 3 cups chopped cooked chicken breast; 1/2 cup frozen green peas; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons minced parsley; For the biscuit topping:; 1 cup all purpose flour; 1 1/2 teaspoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/4 cup butter (, melted); 3/4 cup shredded sharp cheddar cheese; Cooking spray; Optional garnish: chopped parsley