Name: Instant Pot Mac and Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 26 min
Yield: 8 servings
Ingredients: 2 1/2 cups dry macaroni noodles; 3 cups water; 1/2 tsp onion powder; 1 teaspoon dry mustard; 1/4 teaspoon seasoning salt (or to taste); 1/4 teaspoon pepper; 1 tablespoon butter; 3 oz cream cheese (approx. 1/3 cup); 3/4 cup milk (divided); 2 1/2 cups shredded sharp cheddar cheese; 2 tablespoons shredded parmesan cheese