Name: Instant Pot Pot Roast
Prep time: 25 min
Cook time: 60 min
Total time: 100 min
Yield: 6 servings
Ingredients: 3 lbs beef roast (chuck is a great choice); 2 tablespoons olive oil; 1 onion (diced); 1/2 cup red wine; 1 lb baby potatoes; 3 carrots (sliced into 2" pieces); 1 stalk celery (chopped into 1" pieces); 2 sprigs fresh rosemary (or 1 teaspoon dry); 2 cloves garlic; 2 cups beef broth; 2 tablespoons tomato paste; 1 bay leaf; 1/2 cup broth/water (or as needed); 3 tablespoons cornstarch