Name: Roasted Root Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 SERVINGS
Ingredients: 3 lbs assorted root vegetables (chopped into 1 1/2” pieces); 1 large red onion (chopped into 1 ½” pieces); 4 cloves garlic (minced); 3 Tablespoon olive oil; 1 teaspoon kosher salt; 1 teaspoon dried rosemary; Freshly cracked pepper (to taste)