Name: Stuffed Peppers
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 6 bell peppers; 1/2 lb lean ground beef; 1/2 lb Italian sausage; 1 small onion (diced); 2 cloves garlic; 1 can small diced tomatoes (14 1/2 oz); 1/2 cup white rice (uncooked); 1 1/4 cup water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Italian seasoning; 2 1/2 cups marinara sauce (divided); 1/2 cup cheddar cheese (shredded)