Name: Herbed Falafels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 falafels patties
Ingredients: 1 can chickpeas ((15 ounces) drained & rinsed); 1/2 small red onion (peeled & quartered); 4 cloves garlic (peeled); 1/3 cup fresh flat leaf parsley (packed); 1/3 cup fresh cilantro (packed); 1/4 all purpose flour; 1 lemon; 1 teaspoon baking powder; 1 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt (and pepper to taste); 1/4 cup vegetable oil