Name: One Pan Lasagna
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1/2 lb italian sausage; 1/2 lb lean ground beef; 3 cloves garlic (, minced); 1 onion (diced); 24 oz marinara (or pasta sauce); 14 oz diced tomatoes (canned, drained); 1 teaspoon Italian seasoning; 2 cups ricotta cheese; 1/2 cup grated Parmesan cheese (, divided); 1 large egg; 12.5 oz fresh lasagna noodles ((not dried noodles)); 1 1/2 cups mozzarella cheese; salt and pepper to taste