Name: Ham and Spinach Frittata
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1/2 lb baby potatoes (sliced); 1/2 cup diced ham; 1 1/2 cups fresh spinach (torn (or 1/2 cup frozen spinach)); 2 green onions (sliced); 1/4 teaspoon seasoned salt (or to taste); 1/2 teaspoon dry mustard; 1/4 teaspoon black pepper; 8 eggs; 1/4 cup half and half; 1/2 cup cheddar cheese (divided)