Name: Cream of Mushroom Soups
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 small onion (finely diced); 1/2 teaspoon thyme; 3 tablespoons butter; 3/4 lb mushrooms (brown or white, sliced); 1 clove garlic; 2 tablespoons flour; 1/2 cup white wine; 3 cups chicken broth; 1 bay leaf; 1 cup heavy cream