Name: Mexican Wedding Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 35 cookies
Ingredients: 1 cup unsalted butter (softened); 1 cup powdered sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 cups all-purpose flour (plain flour); 1 cup nuts, finely chopped (measure before chopping) (pecans, walnuts, or almonds will work well with this recipe, please see recipe notes for instructions on optional toasting and on chopping your nuts*); Additional powdered sugar (for rolling (about 1 1/2 cups))