Name: Texas Chili
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6 servings
Ingredients: 4 lbs boneless beef chuck roast (trimmed of excess fat, cut into ½ inch chunks); salt & pepper (to taste); 6 tablespoons olive oil (divided); 3 jalapeno peppers (seeded and diced); 1 large yellow onion (diced); 5 cloves garlic (minced); 1 chipotle pepper in adobo sauce (seeded and finely chopped); 1 can crushed tomatoes ((28 ounces)); 3 tablespoons tomato paste; 4 cups beef stock or broth; 2 bay leaves; 2 tablespoons chili powder; 2 tablespoons smoked paprika; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons chipotle chili powder; 2 teaspoon unsweetened cocoa powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon