Name: Walnut Rugelach
Prep time: 20 min
Cook time: 28 min
Total time: 93 min
Yield: 24 servings
Ingredients: 1/2 cup butter (softened); 4 oz cream cheese (softened); 1/2 teaspoon vanilla extract; 2 tablespoons sugar; 1 cup flour; 1/4 teaspoon salt; 1 egg (beaten); 1 tablespoon cream; 1/4 cup raspberry jam (or apricot); 2 tablespoons coarse sugar; 2 tablespoons brown sugar; 1 tablespoon white sugar; 1/4 cup walnuts ground (coarsely ground); 1/4 cup pecans (coarsely ground); 1 teaspoon cinnamon; 1/4 cup raisins or currants (finely chopped , optional)