Name: Green Chili
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 6
Ingredients: 4 pounds boneless pork butt (extra fat trimmed, cut into 1-inch chunks,); salt & black pepper (to taste); 4 tablespoons olive oil (divided); 1 medium yellow onion (diced); 1 pound tomatillos (husked and quartered); 12 ounces canned (or frozen) green chilies (diced, not drained ); 2 cups cilantro (packed, leaves and stems); 4 garlic cloves; 2 jalapenos (seeded); 1 tablespoon dried oregano; 2 teaspoons cumin; 4 cups chicken stock (divided); 15 ounces fire-roasted tomatoes (diced)