Name: Slow Cooker Beef Burritos
Prep time: 20 min
Cook time: 280 min
Total time: 300 min
Yield: 6
Ingredients: 2 lbs cubed chuck roast (or stewing beef); 1 tablespoon olive oil; 1 large onion (chopped); 1 poblano pepper (chopped); 2 cloves garlic (minced); 1 jalapeno (chopped); 1 can enchilada sauce (or homemade sauce (at least 19 oz)); 1 can refried beans; 8 12" flour tortillas; 2 cups Monterey Jack cheese; sour cream; tomatoes (chopped); cilantro