Name: Glazed Carrots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 pound carrots (cut into 1/2"x2" sticks); ½ cup water; 1 1/2 Tablespoons butter; 1 Tablespoon pure maple syrup*; 2 Tablespoons light brown sugar (tightly packed); 1/4 teaspoon salt (plus additional to taste, as needed); Freshly cracked black pepper (to taste)