Name: Mexican Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 48 pinwheels
Ingredients: 1 package Flatout Light Flatbread; 8 oz light cream cheese; 1/2 cup fat free Greek yogurt; 3 Tablespoons taco seasoning ((or homemade)); 4 green onions (, finely chopped); 1 cup cheddar cheese ((finely shredded)); 1/2 cup each red pepper (, green pepper and yellow pepper (reserve a bit of each for garnish)); 1 corn on the cob (, grilled & kernels removed (or 1 cup frozen kernels, defrosted)); 2 cups cooked chicken ((diced)); 1 tablespoon cilantro ((chopped))