Name: Potato Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 pancakes
Ingredients: 4 russet potatoes (peeled and grated); 1 sweet onion (peeled, and grated); 2 large eggs; 2 Tablespoons all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 cup vegetable oil (more may be needed); Applesauce (optional); Sour cream (optional)