Name: Homemade Mac and Cheese Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 12 oz dry macaroni; 1/4 cup butter; 1/4 cup flour; 1 1/2 cups milk; 1 cup light cream (about 10-12% MF); 1/2 teaspoon dry mustard powder; 1 teaspoon onion powder; salt & pepper to taste; 1 can condensed cream of cheddar soup (optional 10.75oz); 4 cups sharp cheddar (divided); 1/2 cup fresh parmesan cheese