Name: Orecchiette with Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz orecchiette pasta; 8 oz brussels sprouts; 4 slices bacon (chopped); 2 cloves garlic (minced); 1/4 teaspoon red pepper flakes; 1/4 cup white wine; 1/4 cup chicken stock; 1/2 teaspoon lemon zest; 2/3 cup heavy cream; 1/4 cup parmesan cheese (grated); parsley for garnish (optional); 1/2 lemon (optional)