Name: Giblet Gravy
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Ingredients: giblets (from one turkey (including neck, liver, gizard, heart)); 1/2 onion (chopped); 2 stalks celery (chopped); 4 cups turkey drippings (or stock, broth, or a combination. ); 2-3 tablespoons fresh herbs (chopped); salt and pepper (to taste); 4 tablespoons butter; 4 tablespoons flour; 1 cup cold water (or cold broth)