Name: Easy Beef Stew Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 pounds stewing beef (trimmed and cubed); 3 tablespoons flour; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 1 onion (chopped); 1/2 cup red wine (optional); 6 cups beef broth; 3 tablespoons tomato paste; 1 teaspoon dried rosemary (or 1 sprig fresh); 1 pound potatoes (peeled and cubed); 4 carrots (cut into 1 inch pieces); 4 celery stalks (cut into 1 inch pieces); 3/4 cup peas; 2 tablespoons cornstarch; 2 tablespoons water