Name: Caramelized Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 large onions (approx. 2lbs, any kind (I prefer white onions)); 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 tablespoon brown sugar (optional, see note); salt to taste; 3 pounds onions (sliced); 1/2 cup unsalted butter; 1/2 teaspoon salt