Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 rolls biscuit dough (16.3 oz each); 1/2 cup sugar; 1 1/2 teaspoons cinnamon; 1/2 cup finely chopped pecans (optional); 1 cup brown sugar; 3/4 cup butter (melted)