Name: Pumpkin Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 cupcakes
Ingredients: 1 3/4 cups flour; 1/4 cup cornstarch; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup vegetable oil; 2 cups white sugar; 4 eggs (slightly beaten); 15 oz pumpkin puree