Name: Easy Borscht Recipe (Beet Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 4 red beets (1/2 inch diced (approx 1.5 lbs) ); 2 carrots (1/2 inch diced); 1 large russet potato (peeled and 1/2 inch diced); 1/2 small green cabbage (shaved); 2 cloves garlic (minced); 4 cups vegetable broth; 4 cups beef broth; 2 tablespoons dill (fresh, minced); 2 tablespoons lemon juice (fresh); 1 teaspoon lemon zest; 1 bay leaf; kosher salt (to taste); black pepper (to taste); sour cream (optional, for serving)