Name: Classic Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 slices
Ingredients: 3 eggs; 1 teaspoon cornstarch; 1/4 cup brown sugar; 1/2 cup white sugar; 1 cup corn syrup; 1/3 cup butter (melted); 1 teaspoon vanilla extract; 1 1/2 cups pecans (chopped coarsely); 9 inch pie crust (unbaked)