Name: Pesto Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 12 ounces elbow macaroni; 4 Tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk (at room temperature); 2 cups Havarti ( or mozzarella cheese, shredded); 3 Tablespoons pesto (or store bought basil pesto); Kosher salt and freshly ground black pepper