Name: Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast (chopped into bite sized pieces); 1 Tablespoon vegetable oil; 1 Tablespoon minced garlic; 1 small yellow or white onion (chopped); 2 Tablespoons yellow curry powder; 1 Tablespoon Thai red curry paste; 15- ounce coconut milk (canned, full fat); ½ cup water or chicken stock (optional); 1 Tablespoon brown sugar; 1 teaspoon fish sauce; 2 Tablespoons lime juice; salt to taste; handful fresh cilantro (roughly chopped); 4 cups cooked white rice (for serving)