Name: Glazed Bourbon Pecan Pound Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 servings
Ingredients: 1 cup butter (softened); 2 1/2 cups sugar; 6 eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 8 ounces sour cream; 1/2 cup bourbon; 1 1/2 cups pecans (chopped); 1/4 cup butter; 1/2 cup brown sugar (firmly packed); 3 Tablespoons milk; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/2 cups pecans (, Chopped)