Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 scones
Ingredients: 2 1/2 cups all-purpose flour; 3 Tablespoons sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup butter (cut into pieces); 1/2 cup dried cranberries; 2 eggs (beaten); 3/4 cup whipping cream; 1 Tablespoon orange zest; milk (to brush top of scone); sugar (to sprinkle top of scone); 3 Tablespoon icing sugar; 1 Tablespoon orange juice; 1/4 teaspoon orange zest ((or to taste))