Name: Crab Cake Recipe
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 8 crabcakes
Ingredients: 1 pound jumbo lump crab meat; 1/2 cup mayonnaise; 1 large egg (beaten); 1 tablespoon Dijon or Stone Ground mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 4 dashes hot sauce (or to taste); 1/2 cup panko bread crumbs (unflavored); 2 tablespoons finely chopped fresh parsley; 1 tablespoon lemon zest; 1 teaspoon Kosher salt; 1 teaspoon white ground pepper; 1/4 cup canola oil; Lemon wedges (for serving)