Name: Rhubarb Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 muffins
Ingredients: 1 cup rhubarb (chopped); 1 3/4 cups flour (all-purpose); 1/2 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg (beaten); 3/4 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla; streusel topping below (optional)