Name: Mushroom Barley Risotto
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1/2 cup dry white wine; 8 oz mixed wild mushrooms (cleaned and sliced (Use your choice of cremini, white, portebello)); 3-4 cups reduced sodium chicken broth; 1 cup pearl barley; 1 tablespoon fresh parsley (chopped); 1/4 cup parmesan cheese (finely shredded); 1/2 tablespoon truffle oil ((optional)); pinch of salt