Name: Warm Bacon Cheddar Potato Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 7 cups baby potatoes (skin on, chopped in half); 1/4 cup parsley leaves (fresh, chopped); 2 green onions (thinly sliced); 1 1/2 cups celery (chopped); 4 eggs (hard boiled, chopped (optional)); 1 teaspoon lemon-pepper seasoning; 1 Tablespoon Dijon mustard; 6 Tablespoons mayonnaise; 1 cup sour cream ((I used light)); 1 cup cheddar cheese (shredded); 8 slices bacon ( cooked crisp, chopped)