Name: Oven Baked Asparagus Fries with Lemon Aioli
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Ingredients: 1-2 bunches large asparagus ((about 34 spears)); 2 eggs; 2 Tablespoons flour; 1 cup buttermilk (or soured milk (see note below)); 2 cups Panko Bread Crumbs; 1/4 Cup Parmesan Cheese; 1 Tablespoon Olive Oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; Cooking spray; Store bought; OR; 1/2 cup mayonnaise ((I used light)); 1 clove garlic (minced); 1 Tablespoon olive oil; 1 Tablespoon lemon juice (fresh); 1/4 tsp salt