Name: Black Bean and Corn Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups corn kernels ((about 4 cobs of corn)); 1 cup black beans (drained & rinsed); 1 cup cherry tomatoes (quartered); 1/2 cup green pepper (diced); 1/2 cup orange pepper (diced); 1/3 cup red onion (diced); 3 tablespoons cilantro (chopped); 1/2 cup Cotija cheese (or feta, optional); 3 tablespoons olive oil; 1 lime (juiced); 1/2 teaspoon chili powder; 1/2 teaspoon cumin; salt & pepper to taste