Name: Yellow Cake
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Yield: 12 people
Ingredients: 2 3/4 cups cake flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1 1/2 cups granulated sugar; 1/3 cup vegetable oil; 2/3 cup unsalted butter (room temperature); 1 tablespoon vanilla extract; 2 large eggs (room temperature); 2 large egg yolks (room temperature); 1 1/2 cups buttermilk (room temperature)