Name: Slow Cooker Creamy Bacon Corn Chowder
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12 servings
Ingredients: 2 large carrots (chopped); 1 large onion (chopped); 4 potatoes (chopped); 2 16 oz cans of corn (drained OR one small 10-12oz bag of frozen corn); 2 16 oz cans of creamed corn; 4 cups of water OR chicken broth; 1 lb bacon (cooked and crumbled); 1/2 teaspoon thyme; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; salt & pepper to taste; 1 12 oz can of evaporated milk; 2 tablespoons cornstarch; 3 tablespoons of butter (optional)