Name: German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 1/2 pounds potatoes (yellow or red); 8 slices bacon (uncooked); 1 small onion (chopped); 1 tablespoon flour; 1/3 cup white vinegar; 1/2 cup water; 1/2 teaspoon dry mustard; 1 tablespoon sugar; 1/2 teaspoon salt; pepper to taste; 1/4 cup chopped celery; 2 tablespoons parsley