Name: Corned Beef
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10 servings
Ingredients: 1 corned beef brisket (3-4 lbs); 2 bay leaves; 1 bottle dark beer (optional); 1 1/2 lbs baby potatoes (halved); 3 large carrots; 1/2 head cabbage (cut into wedges); 3 tablespoons salted butter (or to taste); salt & pepper; 1/4 cup fresh parsley