Name: White Chicken Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings (1 1/4 cup each)
Ingredients: 2 teaspoons olive oil; 1 large onion (diced or two small); 2 poblano peppers (seeded and diced); 4 oz mild green chilis (canned, not drained); 3/4 pound chicken breasts (diced); 19 oz white kidney beans; 1 cup corn; 1 1/2 teaspoons chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 2 cups chicken broth (reduced sodium); 3 tablespoons cilantro; 2/3 cup sour cream