Name: Frito Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb lean ground beef; 1 package taco seasoning (or homemade); 6 cups iceberg lettuce (chopped); 1 cup tomatoes (chopped); 1 cup cheddar cheese (shredded); 2 cups Frito corn chips; 1/2 cup salsa; 1/2 cup Catalina dressing (or to taste); toppings as desired (peppers, onions, jalapenos, sour cream)