Name: Breakfast Cookies
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 24 cookies
Ingredients: 2 1/4 cups quick cooking oats; 2 cups whole wheat flour (or spelt flour); 1 cup sunflower seeds; 1 cup dried cranberries or raisins; 1/2 cup pumpkin seeds; 1/2 cup shredded coconut (unsweetened); 1/4 cup ground flax; 2/3 cup maple syrup; 2 teaspoons cinnamon; 1 1/2 cup dark chocolate chips; 1/4 cup molasses; 3/4 cup oil; 1 cup almond milk