Name: Crockpot Goulash
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8 servings
Ingredients: 2 lbs ground beef; 1 1/2 medium onions (diced); 3 cloves garlic; 1 green pepper (diced); 6 oz tomato paste; 1/2 cup water; 24 oz pasta sauce (jarred or canned); 28 oz diced tomatoes (canned, do not drain); 2 tablespoons Worcestershire sauce; 8 oz mushrooms (canned, do not drain); 1 tablespoon Italian seasoning; 1/2 teaspoon seasoning salt, or to taste; 3 cups pasta shells (uncooked)