Name: Penne alla Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound penne (cooked al dente); 4 oz pancetta chopped; 2 tablespoons butter; 4 cloves garlic (minced); 1/3 cup vodka; 28 oz whole Italian tomatoes (with juices); 1/2 teaspoon red pepper flakes; 2/3 cup heavy cream; 3/4 cup grated parmesan cheese (divided); 3 tablespoons parsley