Name: Beef Enchilada Casserole
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 10 small tortillas cut in half (corn or flour tortillas work here); cooking spray; 1 tablespoon olive oil; 1 pound ground beef (I use 93% lean); 1 tablespoon taco seasoning; salt and pepper to taste; 1 15- ounce can pinto beans (rinsed and drained); 2 cups red enchilada sauce; 2 1/2 cups shredded cheddar cheese; 2 tomatoes (cored, seeded and diced); 1/4 cup sliced green onions